Did you know, alcohol causes approximately 3 million deaths every year around the globe? And alcohol-attributed death is very common in people aging between 20 to 39 years. 

Even though alcohol is known for its toxic effects on the human body, it does have a few surprising health benefits as well.  

Besides, if you consume alcohol within a healthy limit, you will not have to go through the consequences later on. 

It’s not easy to control the intake, we know!

Well, if you know about the different alcohol types and their pros and cons, you might as well think before exceeding the maximum limit for alcohol consumption in a day. 

Now, let’s learn about the various types of alcohol and what separates them. 

Various bottles of alcohol with different shapes.

We all know alcohol as a sweet drink that causes a drunken or a euphoric state for whoever consumes it. 

However, there is a proper definition for alcohol accepted by WHO which states:

Alcohol is a psychoactive agent widely used in different cultures. It has addictive properties that may negatively affect one’s life.

In simple words, alcohol plays with your brain. However, its harmful effects majorly damage the liver and kidneys. And severe alcohol consumption can prove fatal as well. 

Everything that you use beyond a healthy limit has its side effects, isn’t that right? 

Note: According to WHO, chronic alcohol use can cause around 200 diseases and other injurious health conditions. 

These diseases related to long-term alcohol consumption may affect the mental, behavioral, or physical health of a person. Moreover, it can lead to alcohol dependence – from where there is hardly any way out.

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Furthermore, in severe cases, chronic alcohol consumption can result in liver cirrhosis, heart diseases, and even cancer. 

So, do you want to suffer throughout life or enjoy a wee bit each day? Think about it every time you decide to take another shot.

First of all, to learn about the basic alcohol types, you need to know the chemistry behind alcohol – literally.

In chemistry, alcohol is defined as a volatile liquid, an organic compound that has one or more hydroxyl (-OH) groups attached to a carbon atom. 

Alcohol has three main types based on commercial availability:

  • Ethyl Alcohol
  • Methyl Alcohol
  • Isopropyl Alcohol

Among these three types of alcohol, it is Ethyl alcohol (or ethanol) is widely used in alcoholic drinks. The other two types of alcohol are used for cleaning, disinfecting, in perfumes, as fuel, and for several other purposes. 

Note: Methyl alcohol (methanol) and Isopropyl Alcohol (Isopropanolol) have serious toxic effects, even more than ethanol. Even a half cup or a drop (at times) of these alcohol types can prove fatal. 

Guess we should just stick with drinking ethanol only!

Moving on to the different categories or types of alcohol. Almost everyone knows the names of popular alcoholic drinks but do you know the characteristics of each type of alcohol? 

Guess that’s what we are here for! Let’s learn about the many categories of alcoholic beverages and their pros and cons.

Note: Any drink with more than 2% alcohol volume is considered an alcoholic beverage. But you will be shocked to know the content of alcohol in some of these alcoholic drinks.

How do you measure the concentration of alcohol in a drink anyway?

Well, experts measure the alcoholic content using these two measures:

  • Alcohol By Volume (ABV) 
  • Alcohol proof 

Note: ABV is the measure of alcoholic content in milliliters in 100 milliliters of solution. And alcohol proof is always twice the percentage of Alcohol By Volume.

Undistilled Alcohol 

Undistilled alcohol is more commonly known as fermented alcohol. As the name implies, this type of alcohol is made by the fermentation process. 

Fermentation is a process in which bacteria or yeast act on sugar under a favorable environment to convert sugar into ethanol. 

Following are the most popular undistilled alcohol beverages:

Wine

Wine belongs to the most ancient group of undistilled alcohols. But in old times, wine was the drink, fantasized by everyone but afforded by some – usually the nobles. 

Wine is usually made from grapes. But some wineries also use other fruits like berries, peaches, and plums. And the most popular Japanese saké rice wine is made from starchy grain.

We all are aware of the different types of wines available globally. For example:

  • Red wines; Pinot Noir, Merlot, Shiraz, Grenache, etc.
  • White wines; Pinot Gris, Chardonnay, Moscato, Sauvignon Blanc, etc.
  • Rose/pink wine; these wines are made after removing the skins of red grapes. Pinot Noir and Grenach, both are typically used to make rose wine.
  • Sparkling wine; Champagne, Prosecco. 
  • Fortified wine; Vermouth, Sherry, Muscat, Port. 

Each of these wines differs from the other in two ways; the type of grapes used, and the process of their fermentation. 

And it is the length of contact of fermented liquid with a grape’s skin that gives each wine a characteristic color and flavor. 

Note: Red wines, out of all, stay in contact longer than the other categories of wines. Hence, it takes a bright red color and a delightful flavor. 

Talk about the ABV content in each of these wines, a standard wine has 12 to 15% ABV. Sparkling wine contains even less alcohol concentration, ranging between 10 to 12%. 

Moreover, a fortified wine, the strongest of all, contains the distilled spirit and has approximately 20% ABV.

Beer

Beer is the most popular and oldest undistilled alcoholic beverage. It is made by fermenting cereal grains, mostly barley or wheat, in the presence of necessary enzymes. 

The average range of ABV in standard beers falls between 4 to 6%. While some light beers like, lagers have 2 to 4% alcohol content, the heavier beers, like malt liquors, contain 6 to 9% alcohol. 

Note: After filtering the malt produced from the grains, additional flavors or hops (aromatic herbs) are added to fill it with more flavors. 

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Furthermore, there are two types of beers depending upon the type of grains used and whether they ferment on the top or at the bottom of the tub. 

The top-fermenting beers, like ales, stouts, porter, etc are heavier and flavourful. Whereas, bottom-fermenting beers, like lagers, are lighter yet have a delectable taste. 

Ales and Lagers are the two most popular beers worldwide. And the alcohol content of most Ale beers is 5 to 6% compared with 4 to 5% ABV in lagers and 5 to 7% in ice beers. 

Following are the different types of Ales:

  • Pale ale
  • Indian pale ale
  • English bitter ale
  • Amber ales
  • Stouts 
  • Porters
  • Wheat beers

The three well-known types of Lagers are:

  • Pale lager
  • Pilsner
  • Dark lager

Cider

A cider is defined as a fermented fruit juice. It contains only around 4 to 6% ABV. Hence, its light formula is usually harmless. In fact, you can swap ciders with beers, if you are not a beer-lover. 

Moreover, apple and pear ciders are the most commonly consumed ciders worldwide. 

However, some less commonly but greatly used ciders are; strawberry cider, blood orange cider, and ciders made from a combination of various fruits. 

Distilled Alcohol

It’s in the name!

Distilled alcohol is prepared using the distillation method. The distillation process is one step further to fermentation that is, further concentrating the alcohol.  

During the fermentation process, there is the addition of substances that dilutes the alcohol. Whereas, in the distillation process, these substances along with water are removed to make the beverage more concentrated. 

Hence, to say it in simple words, distilled alcohol has more alcoholic content than undistilled alcohol. 

Therefore, distilled alcohol has more toxic effects and higher chances of alcohol addiction. 

Let’s look at the different types of distilled alcohol consumed globally:

Liquor or Spirits

By definition, liquors are distilled from fermented beverages. This means that any alcoholic beverage can be fermented and distilled to produce a distilled alcohol. 

Generally, all the liquors or spirits have an ABV value of 40%. Hence, these types of alcohol can cause serious health conditions which is why these alcohols are not usually placed on the bar shelves. 

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Note: More the alcohol present in a drink, the heavier and more harmful it is. Besides, 

Alcohol dependence develops very quickly before you notice it. 

Now since many fermented beverages exist, there are several different types of liquor or spirits produced from these beverages. Let’s highlight them all!

Whiskey

Whiskey is a popular, high-end, and versatile drink. It is produced from fermented grain mash, that is, beer. 

Even though whiskey is so popular yet no one knows who invented it first. That’s true and strange!

Moreover, the ABV range of whiskey is between 40 to 50%. Therefore, it’s one strong drink and also illegal in many states.

These are some famous brands of whiskey you all must have heard of:

  • Johnnie Walker (Scotch)
  • Jamieson (Irish Whisky)
  • Jack Daniels (Tennessee Whiskey)
  • Canadian Club (Canadian Whisky)
  • Macallan M Whiskey – the most expensive of all 

Vodka

Vodka is supposed to be tasteless, odorless, and a clear spirit. Though, some would say, it has a neutral taste but the best of best can appreciate the taste of vodka from different brands.

It is produced from fermented grains and potatoes but mostly formed from the grains. Moreover, a typical vodka in the US has an alcohol concentration of 40% ABV.

Following are some of the popular brand names producing high-end vodka: 

  • Smirnoff
  • Skyy
  • Belvedere
  • Grey Goose
  • Absolut

Gin

Gin is typically vodka and has a clear color. It is made from juniper berries and on top of that, additional herbs and spices are added to make it more delightful. 

Unlike other types of beverages, gin is not very soft and sweet, it is heavy with an ABV range of

35 to 55%. 

Some infamous brands of Gin are:

  • Gordons
  • Beefeater
  • Tanqueray
  • Hendricks
  • Bombay 

Rum

Did you know Rum is originally a Caribbean product and was first invented on the islands of Barbados?

Rum is a distilled alcohol produced from products of sugarcane; like molasses or honey. This type of rum is called Traditional Rum.

In contrast, Agricultural Rum is made directly from sugar by fermentation and further distillation. 

Note: Molasses is a thick dark brown juice extracted from sugar.

Moreover, many rums, known as spiced rums, are obtained by adding extra spices. All these types of rum, in general, have a 40% ABV. Whereas, a few over-proof rums have 57.5% ABV. 

Note: Some rum exceeds the minimum ABV value and may contain 75% ABV with an alcohol proof of 151. Obviously, it is lethal and you should avoid consuming it. 

Some popular brands of Rum are:

  • Havana club
  • Appleton Estate
  • Bacardi
  • Diplomatico
  • Ron Zacapa

Brandy

Brandy is simply a distilled wine. However, some manufacturers also use other fermented fruits to produce brandy. Basically, any fruit can be fermented to produce brandy. 

Typically, the alcohol concentration of brandy is somewhere between 35 to 60%. And the most popular brandy worldwide, that is, Cognac is made from grapes and contains around 40% alcohol concentration.

Some famous types of brandy include:

  • Cognac (considered the best)
  • Armagnac
  • Calvados (apple spirit)
  • Pomace brandy
  • Pisco brandy
  • Spanish brandy

Tequila

The famous tequila shots are now stepping up; sipped, and savored globally by consumers. 

Tequila is a distilled alcoholic beverage. The main ingredient in this type of alcohol is the Mexican agave plant (blue agave) with a 40% ABV.

Moreover, many brands are coming forward to produce tequila with a characteristic taste. These are some of the popular tequila brands:

  • Patron
  • El Jimador
  • Don Julio
  • Hornitos
  • Jose
  • Cuervo

Liqueurs 

Liqueurs are known for their sweet taste and aroma. These are sweet spirits with no strict flavor or ABV requirement. 

However, sometimes, added spices and herbs are used to impact more flavors in the Liqueurs with an alcohol content of 15 to 30%.

Note: Most people use Liqueurs as a before or after meal aperitif. 

Several different types of Liqueurs exist based on the source of production. Out of which, Absinthe is the most popular.

Absinthe is an anise-flavored green drink made from different leaves or herbs. It contains a very high concentration of alcohol, varying between 55 to 75%.

Moreover, it may produce hallucinogenic effects, though many believe it was just a rumor.

The types of alcohol that have different properties than the rest are grouped together as ‘other types of alcohol’ for an easy understanding.  

Following are the two miscellaneous types of alcohol:

Cocktail

The name and availability of a cocktail are not uncommon. In fact, you will find them in every other bar placed in small bottles of cocktail bitters. 

Cocktails are made from spirits, herbs, and spices. But it is not a drink itself. These cocktails are only used to add flavor to a drink.

Alcopops (RTDs)

Alcopops are famous among teenagers. These ready-to-drink beverages are a mixer of distilled alcohol with substances that dilute the drink, for instance, soda, juice, or milk. 

These spirits have a very low alcohol concentration of around 4 to 7% ABV. Hence, they have the least harmful effects and can be consumed by a teenager.

We know that Ethanol has several harmful effects, damaging vital organs over time. But how can one give up on alcohol that easily? 

Well, no one is telling you to stop drinking. But the take-home point is, you should stop binge-drinking to avoid alcohol addiction.

Hopefully, you now have detailed knowledge about the different types of alcohol. Each type of alcohol has its significance, be it distilled or undistilled. 

Whether you like it or not, alcohol does contain harmful substances. Plus, too much alcohol intake may lead to irreversible complications and death.

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